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Home > Recipes > Spring Break Slice-and-Bake Cookies

Spring Break Slice-and-Bake Cookies Recipe

Spring Break Slice-and-Bake Cookies
  • Fun for Kids

  • Beginner

Find Similar Recipes:

Cookies x Fun for Kids x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x REESE’S Peanut Butter Cups x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 140 -
Calories from Fat 60 -
Total Fat 7g 11% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 65mg 3% DV
Total Carbohydrates 16g 5% DV
Dietary Fiber 0g 0% DV
Sugars 11g -
Protein 2g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda

Directions

1. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well; stir in chocolate chips and peanut butter chips. Cover; refrigerate dough until firm enough to handle.

2. Divide dough in half; shape each half into 2-inch thick roll. Wrap tightly in plastic wrap; refrigerate 5 to 24 hours. Using a sharp knife and sawing motion, cut rolls into 1-inch thick slices; cut each slice into quarters.(*)

3. Heat oven to 375°F. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

(*) NOTE: At this point, unbaked batter may be frozen. Place quarters on wax paper-lined tray; cover tightly and freeze. Heat oven to 375°F. Place frozen pieces on cookie sheet; bake 8 to 10 minutes or until lightly browned.

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