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Home > Recipes > Miniature Brownie Cups

Miniature Brownie Cups Recipe

Miniature Brownie Cups
  • Beginner

Find Similar Recipes:

Brownies x Beginner x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x Christmas x Sports x
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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 0
Servings per Recipe: 0

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 4g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/4 teaspoon baking powder
  • Dash salt
  • 1/4 cup finely chopped nuts
  • 1/2 cup all-purpose flour
  • 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 6 tablespoons butter or margarine, melted
  • 3/4 cup sugar

Directions

1. Heat oven to 350°F. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.

2. Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating with spoon until well blended. Fill muffin cups 1/2 full with batter; sprinkle nuts over top.

3. Bake 12 to 15 minutes or until wooden pick inserted in center comes out clean. Cool slightly; remove brownies from pan to wire rack. Cool completely. About 24 brownies.

SERVINGS: 24

SERVING SIZE: 1/24 of recipe

NUTRITION INFORMATION (per serving): Calories 60, Calories from Fat 35, Total Fat 4g (6% DV), Sat. Fat 2 (10% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 30mg (1% DV), Total Carb. 7g (2%V), Fiber 0g (0% DV), Sugars 5g Protein 1g, Vitamin A (2%DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)

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