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Home > Recipes > Peanut Butter Chip Tassies

Peanut Butter Chip Tassies Recipe

Peanut Butter Chip Tassies
  • Expert

Find Similar Recipes:

Expert x HERSHEY’S Milk Chocolate Chips x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x REESE’S Peanut Butter Cups x Christmas x
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Nutrition Information

Serving Size: 1 piece (No drizzle)
Servings per Recipe: 24

  Amount Per Serving %DV *
Calories 120 -
Calories from Fat 0 -
Total Fat 8g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, chopped*
  • 9 red candied cherries , quartered (optional)
  • 3 tablespoons butter or margarine, melted
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1 egg, slightly beaten
  • 1 package (3 oz.) cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • CHOCOLATE DRIZZLE (recipe follows, optional)

Directions

1. Beat cream cheese and 1/2 cup butter in medium bowl; add flour, stirring until well blended. Cover; refrigerate about one hour or until dough is firm. Shape into 24 one-inch balls; place each ball into ungreased, small muffin cups (1-3/4 inches in diameter). Press dough evenly against bottom and sides of each cup.

2. Heat oven to 350°F. Combine egg, sugar, melted butter, lemon juice and vanilla in small bowl; stir until smooth. Add chopped peanut butter chips. Fill muffin cups 3/4 full with mixture.

3. Bake 20 to 25 minutes or until filling is set and lightly browned. Cool completely; remove from pan to wire rack. Garnish with candied cherries or CHOCOLATE DRIZZLE, if desired. 3 dozen.

CHOCOLATE DRIZZLE: Place 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips and 1-1/2 teaspoons shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.

* Do not chop peanut butter chips in food processor or blender.

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