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Home > Recipes > HERSHEY'S One-Bowl Syrup Cake

HERSHEY'S One-Bowl Syrup Cake Recipe

HERSHEY’S One-Bowl Syrup Cake
  • Fun for Kids

  • Quick & Easy

  • Beginner

  • Summer

Find Similar Recipes:

Cakes x Frostings x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Chocolate Syrup x Summer x Picnic x
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Prep Time:
10 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/10 of recipe
Servings per Recipe: 10

  Amount Per Serving %DV *
Calories 340 -
Calories from Fat 0 -
Total Fat 12g 18% DV
Saturated Fat 7g 35% DV
Trans Fat 0g -
Cholesterol 110mg 37% DV
Sodium 140mg 6% DV
Total Carbohydrates 53g 18% DV
Dietary Fiber 2g 0% DV
Sugars 38g -
Protein 5g -
Vitamin A - 8% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 cup sugar
  • 4 eggs
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1-1/2 cups (16-oz. can) HERSHEY'S Syrup

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in prepared pan.

3. Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool completely in pan on wire rack. Frost and garnish as desired. 8 to 10 servings.

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  • 5 stars

    2/13/2012

    So easy and tasty. This was great for chocolate lovers and the non-chocolate fan as well. I baked this in two 9" pans to make as a layer cake. All the guests at the baby shower were quite pleased- layered with cream cheese frosting and a finish of chocolate.

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