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Home > Recipes > Frosty Chocolate Chip Pie

Frosty Chocolate Chip Pie Recipe

Frosty Chocolate Chip Pie
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Pies x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x
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Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 slice
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 340 -
Calories from Fat 210 -
Total Fat 23g 35% DV
Saturated Fat 13g 65% DV
Trans Fat 0g -
Cholesterol 15mg 4% DV
Sodium 150mg 6% DV
Total Carbohydrates 29g 10% DV
Dietary Fiber 1g 0% DV
Sugars 18g -
Protein 4g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Fresh fruit, sliced
  • 1 baked 8-inch pie crust, cooled or packaged crumb crust (6 oz.)
  • Additional whipped topping
  • 1 package (3 oz.) cream cheese, softened
  • 2-1/2 cups frozen whipped topping, thawed
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/3 cup milk

Directions

1. Combine chocolate chips and milk in medium microwave-safe bowl.

Microwave at MEDIUM (50%) 1-1/2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

2. Beat in cream cheese with whisk or spoon until mixture is well blended and smooth. Cool just to room temperature. Gently fold 2-1/2 cups whipped topping into chocolate mixture; spoon into crust.

3. Cover; freeze until firm. Garnish with whipped topping and fruit. 6 to 8 servings.

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