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Home > Recipes > Peanut Butter Fudge Brownie Bars

Peanut Butter Fudge Brownie Bars Recipe

Peanut Butter Fudge Brownie Bars
  • Intermediate

Find Similar Recipes:

Brownies x Bars x Fudge x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x REESE’S Peanut Butter Chips x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x
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Prep Time:
16 Minutes
Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1 bar
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 230 -
Calories from Fat 130 -
Total Fat 14g 22% DV
Saturated Fat 8g 40% DV
Trans Fat 0g -
Cholesterol 35mg 12% DV
Sodium 105mg 4% DV
Total Carbohydrates 21g 7% DV
Dietary Fiber 1g 0% DV
Sugars 16g -
Protein 4g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 24-36 bars. Nutrition Information calculated for 36 bars

Ingredients

  • 1 cup (2 sticks) butter or margarine, melted
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 2/3 cup HERSHEY'S Cocoa
  • 1/4 cup milk
  • 1-1/4 cups chopped pecans or walnuts, divided
  • 1/2 cup (1 stick) butter or margarine
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

1. Heat oven to 350°F. Grease 13x9x2 baking pan.

2. Combine melted butter, sugar, eggs and vanilla in large bowl; beat well. Add flour, cocoa and milk; beat until blended. Stir in 1 cup nuts. Pour into prepared pan.

3. Bake 25 to 30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack.

4. Melt 1/2 cup butter and peanut butter chips in medium saucepan over low heat, stirring constantly. Add sweetened condensed milk, stirring until smooth; pour over baked layer.

5. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle bars with melted chocolate; sprinkle with remaining 1/4 cup nuts. Refrigerate 1 hour or until firm. Cut into bars. Cover; refrigerate leftover bars. Makes 24 to 36 bars.

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