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Home > Recipes > HERSHEY'S Mini Chips Blondies

HERSHEY'S Mini Chips Blondies Recipe

HERSHEY’S Mini Chips Blondies
  • Quick & Easy

  • Beginner

  • Summer

Find Similar Recipes:

Brownies x Bars x Quick & Easy x Beginner x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x Christmas x Summer x Picnic x Sports x
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Prep Time:
12 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/36 of recipe
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 160 -
Calories from Fat 0 -
Total Fat 7g 11% DV
Saturated Fat 4g 20% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 75mg 3% DV
Total Carbohydrates 21g 7% DV
Dietary Fiber 0g 0% DV
Sugars 10g -
Protein 2g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1-1/2 cups packed light brown sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups (12-oz. pkg.) HERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Stir together flour, baking powder, baking soda and salt. Beat butter and brown sugar in large bowl until light and fluffy. Add eggs, milk and vanilla; beat well. Gradually add flour mixture, beating well. Stir in small chocolate chips. Spread in prepared pan.

3. Bake 30 to 35 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars. Makes 24 to 36 bars.

HIGH ALTITUDE DIRECTIONS:

- Increase flour to 2 cups plus 2 tablespoons

- Decrease baking powder to 3/4 teaspoon

- Decrease packed light brown sugar to 1-1/4 cups

- Increase milk to 1/4 cup

- Bake at 350°F, 27 to 32 minutes

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    3/26/2013

    These are amazing! Very easy and delicious. I made them for my co-workers who raved about these for days. I added Reese's PB chips to the chocolate chips. Would make again in a heartbeat.

  • 4 stars

    3/31/2010

    Excellent recipe. Recipe is easy to follow and everyone raved about it.

  • 4 stars

    11/27/2009

    Unbelievably easy and a great alternative to regular brownies.

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