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Home > Recipes > Chocolate Syrup Mint Mousse

Chocolate Syrup Mint Mousse Recipe

Chocolate Syrup Mint Mousse
  • Intermediate

  • Summer

Find Similar Recipes:

Intermediate x HERSHEY’S Chocolate Syrup x Summer x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1/4 of recipe
Servings per Recipe: 4

  Amount Per Serving %DV *
Calories 310 -
Calories from Fat 0 -
Total Fat 22g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Whipped topping
  • Sliced fresh fruit (optional)
  • 1/2 cup HERSHEY'S Syrup, chilled
  • 2 drops mint extract
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1 cup (1/2 pt.)cold whipping cream
  • 1 teaspoon unflavored gelatin

Directions

1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.

2. Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup and mint extract.

3. Spoon into individual dessert dishes. Refrigerate 30 minutes or until set. Garnish with whipped topping and fruit, if desired. 4 to 6 servings.

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