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Home > Recipes > Chocolate & Butterscotch Fudge

Chocolate & Butterscotch Fudge Recipe

Chocolate & Butterscotch Fudge
  • Beginner

Find Similar Recipes:

Candies x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Butterscotch Chips x Snacks x
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Prep Time:
10 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 90 -
Calories from Fat 0 -
Total Fat 4g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup HERSHEY'S Butterscotch Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Directions

1. Line 8-inch square pan with foil.

2. Place butterscotch chips and 1/3 cup sweetened condensed milk in small microwave-safe bowl; set aside.

3. Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted. Stir in walnuts. Spread evenly in prepared pan.

4. Microwave butterscotch chip mixture at MEDIUM 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store tightly covered in refrigerator. About 4 dozen pieces or 2 pounds.

NOTE: For best results, do not double this recipe.

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