Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > MINI KISSES Praline Bars

MINI KISSES Praline Bars Recipe

MINI KISSES Praline Bars
  • Intermediate

Find Similar Recipes:

Bars x Intermediate x HERSHEY’S KISSES Brand Milk Chocolates x
Please wait..Loading
Prep Time:
30 Minutes
Skill Level:
Intermediate

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 0
Servings per Recipe: 0

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 1-1/3 cups packed light brown sugar, divided
  • 1/2 cup (1 stick)plus 2/3 cup butter, divided
  • 1 cup coarsely chopped pecans or pecan pieces
  • 2 cups all-purpose flour

Directions

1. Heat oven to 350°F.

2. Combine flour and 1 cup brown sugar in large bowl; with pastry blender or fork, cut in 1/2 cup butter until fine crumbs form. Press mixture into 13x9-inch baking pan; sprinkle with pecans.

3. Combine remaining 2/3 cup butter and remaining 1/3 cup brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture boils. Continue boiling, stirring constantly, 30 seconds, until sugar dissolves; drizzle evenly over pecans and crust.

4. Bake 18 to 22 minutes until topping is bubbly and golden; remove from oven. Immediately sprinkle chocolates pieces over top. Cool completely in pan on wire rack; cut into bars. Makes 24 to 36 bars.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 4 stars

    3/18/2010

    this is a very very good recipe i keep them in my house the recipe is perfect they way it is and nothing needs to be changed to it the hole family will love this

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities