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Home > Recipes > Easy No-Bake Peanut Butter Cheesecake

Easy No-Bake Peanut Butter Cheesecake Recipe

Easy No-Bake Peanut Butter Cheesecake
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Quick & Easy x Beginner x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x
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Prep Time:
10 Minutes
Skill Level:

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Nutrition Information

Serving Size: 1/12 of recipe
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 440 -
Calories from Fat 230 -
Total Fat 26g 40% DV
Saturated Fat 18g 90% DV
Trans Fat 0g -
Cholesterol 60mg 20% DV
Sodium 240mg 10% DV
Total Carbohydrates 43g 14% DV
Dietary Fiber 1g 0% DV
Sugars 35g -
Protein 10g -
Vitamin A - 15% DV
Vitamin C - 0% DV
Calcium - 10% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • Sliced fresh fruit (optional)
  • 1 cup (1/2 pt.)cold whipping cream, whipped
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 package (8 oz.) cream cheese, softened
  • 1 tablespoon lemon juice
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • CHOCOLATE CRUMB CRUST (recipe follows)



2. Beat cream cheese with lemon juice in large bowl until fluffy. Combine peanut butter chips and sweetened condensed milk in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth; add to cream cheese mixture, beating until well blended.

3. Beat whipping cream in small bowl until stiff. Fold into cream cheese mixture. Pour over crust. Cover; freeze 4 to 6 hours or until firm. Remove sides of pan; garnish as desired. 12 servings.


1-1/4 cups graham cracker crumbs

1/4 cup HERSHEY'S Cocoa

1/4 cup powdered sugar

1/4 cup (1/2 stick) butter or margarine, melted

Stir together all ingredients in medium bowl until blended. Press firmly onto bottom of 9-inch springform pan.

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