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Home > Recipes > Creamy Double Decker Fudge

Creamy Double Decker Fudge Recipe

Creamy Double Decker Fudge
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Candies x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x REESE’S Peanut Butter Cups x Snacks x
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Prep Time:
7 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/48 of recipe
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 70 -
Calories from Fat 0 -
Total Fat 3g 5% DV
Saturated Fat 2.5g 13% DV
Trans Fat 0g -
Cholesterol 5mg 2% DV
Sodium 25mg 1% DV
Total Carbohydrates 9g 3% DV
Dietary Fiber 0g 0% DV
Sugars 8g -
Protein 2g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup REESE'S Peanut Butter Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
  • 1 teaspoon vanilla extract
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

1. Line 8-inch square pan with foil.

2. Place peanut butter chips and 1/2 cup sweetened condensed milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Stir in 1/2 teaspoon vanilla; spread evenly in prepared pan.

3. Place remaining sweetened condensed milk and chocolate chips in another small microwave-safe bowl; repeat above microwave procedure. Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.

4. Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 4 dozen pieces or 1-1/2 pounds.

NOTE: For best results, do not double this recipe.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    1/6/2013

    Very delicous! Will make again!

  • 4 stars

    9/16/2010

    I found this recipe back 15 years ago and to this day I always make sure to keep a couple copies around just in case. This is the best and sweetest candy ever!

  • 4 stars

    4/1/2010

    Excellent fudge that does not take long to make!! Great for the holidays and to give as a gift.

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