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Home > Recipes > Chocolate Maple Nut Bars

Chocolate Maple Nut Bars Recipe

Chocolate Maple Nut Bars
  • Intermediate

Find Similar Recipes:

Bars x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 150 -
Calories from Fat 0 -
Total Fat 8g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/2 teaspoons maple flavoring
  • 2 cups chopped nuts
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 3/4 cup (1-1/2 sticks)cold butter or margarine
  • 2 eggs
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1-1/2 cups all-purpose flour

Directions

1. Heat oven to 350°F.

2. Stir together flour, sugar and salt in large bowl; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly onto bottom of ungreased 13x9x2-inch baking pan. Bake 25 minutes.

3. Meanwhile, beat sweetened condensed milk, remaining 1 egg and maple flavor in medium bowl; stir in nuts. Sprinkle chocolate chips evenly over prepared crust. Gently spread nut mixture evenly over chocolate. Return to oven.

4. Bake 25 minutes or until golden. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature. Makes 24 to 36 bars.

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  • 3 stars

    9/12/2008

    These were very good and easy to make. Just as an extra treat, I drizzled a bit of chocolate syrup and maple syrup on top.

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