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Home > Recipes > Oatmeal Toffee Bars

Oatmeal Toffee Bars Recipe

Oatmeal Toffee Bars
  • Beginner

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Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided
  • 3 cups quick-cooking or regular rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 eggs
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed light brown sugar

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Beat butter and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.

3. Stir together flour, baking soda, cinnamon and salt. Gradually add to butter mixture, beating until blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff). Spread batter into prepared pan; sprinkle reserved 1/4 cup toffee bits over surface.

4. Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Makes 24 to 36 bars.

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  • 4 stars

    5/21/2009

    These oatmeal toffee bars are excellent. They are very moist and delicious. They are also very easy and quick to make.

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