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Home > Recipes > Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies Recipe

Chocolate Oatmeal Cookies
  • Beginner

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Cookies x Beginner x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 120 -
Calories from Fat 0 -
Total Fat 5g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 teaspoon salt
  • 3 cups quick-cooking rolled oats
  • 1/2 cup chopped nuts
  • 1-1/2 cups all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 1 cup (2 sticks) butter or margarine, softened

Directions

1. Heat oven to 350°F.

2. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy; blend in eggs and vanilla. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing well. Stir in oats and nuts. (Batter will be stiff.) Drop by rounded tablespoonfuls onto ungreased cookie sheet.

3. Bake 11 to 12 minutes or until set; cookies will be slightly moist in center. Do not overbake. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    2/16/2013

    Very good cookie! I subbed canola oil for the butter- allergy issues here- and they turned out great. They are like a brownie and cookie rolled into one delicious treat.

  • 5 stars

    9/18/2012

    Very good cookies! I used half Crisco and half butter, half baking soda and half baking powder, and added a bit more cocoa to make them more chocolately. No problem with flat cookies at all and they tasted amazing! Just be sure to take them out of the oven before they look done. This will definitely be a regular recipe of mine!

  • 4 stars

    9/22/2010

    These are just about THE best cookies I've ever made. I used butter flavored Crisco instead of butter, and I added about a half cup of white chocolate chips. Perfect!!

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