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Home > Recipes > Fudgey Mint Cheesecake Bars

Fudgey Mint Cheesecake Bars Recipe

Fudgey Mint Cheesecake Bars
  • Intermediate

Find Similar Recipes:

Bars x Fudge x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Unsweetened Chocolate Baking Bar x
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Prep Time:
22 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 package (4 oz.) HERSHEY'S Unsweetend Chocolate Baking Bar, broken into pieces
  • 1/2 cup (1 stick) plus 2 tablespoons butter or margarine, divided
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 package (8 oz.) cream cheese, softened
  • 1 tablespoon cornstarch
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 teaspoon peppermint extract
  • Green food color (optional)
  • CHOCOLATE GLAZE (recipe follows)

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Melt chocolate with 1/2 cup butter. Combine chocolate mixture with sugar, 3 eggs, vanilla and flour in large bowl, beating until well blended. Spread mixture in prepared pan. Bake 12 minutes.

3. Meanwhile, beat cream cheese, remaining 2 tablespoons butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, then remaining 1 egg, peppermint extract and food color, if desired. Pour mixture over hot brownie layer. Bake 30 minutes or until set.

4. Spread CHOCOLATE GLAZE over top. Cool. Refrigerate until set. Cut into bars. Store covered in refrigerator. Makes 24 to 36 bars.

CHOCOLATE GLAZE: Combine 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1/2 cup whipping cream in small saucepan. Cook over low heat, stirring constantly, until thickened and smooth. About 2/3 cup glaze.

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  • 5 stars

    11/20/2012

    This is our family and extended families absolute favorite dessert. The pan no sooner hits the counter than its GONE! It takes a bit of effort and downtime, but believe me it's well worth it.

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