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Home > Recipes > Glazed Cranberry Mini-Cakes

Glazed Cranberry Mini-Cakes Recipe

Glazed Cranberry Mini-Cakes
  • Beginner

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Prep Time:
21 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 mini-cake
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 120 -
Calories from Fat 60 -
Total Fat 7g 11% DV
Saturated Fat 4g 20% DV
Trans Fat 0g -
Cholesterol 10mg 3% DV
Sodium 65mg 3% DV
Total Carbohydrates 14g 5% DV
Dietary Fiber 0g 0% DV
Sugars 9g -
Protein 1g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 36 servings. Nutrition Information calculated for 1 serving

Ingredients

  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 1-1/4 cups coarsely chopped fresh cranberries
  • 1/2 cup coarsely chopped walnuts
  • 1-2/3 cups HERSHEY'S Premier White Chips, divided
  • WHITE GLAZE (recipe follows)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1-1/4 teaspoons vanilla extract
  • 1-1/3 cups all-purpose flour
  • 1/3 cup packed light brown sugar
  • 1/3 cup butter or margarine, softened
  • 1/3 cup granulated sugar

Directions

1. Heat oven to 350°F. Lightly grease or paper-line small muffin cups (1-3/4 inches in diameter).

2. Beat butter, granulated sugar, brown sugar, egg and vanilla extract in large bowl until light and fluffy. Stir together flour, baking powder, baking soda and salt; gradually mix into butter mixture. Add milk; stir until blended. Stir in cranberries, walnuts and 2/3 cup white chips (reserve remaining chips for glaze). Fill muffin cups about 7/8 full with batter.

3. Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire rack. Cool completely. Prepare WHITE GLAZE; drizzle over top of mini-cakes. Refrigerate 10 minutes to set glaze. About 3 dozen mini-cakes.

WHITE GLAZE: Place remaining 1 cup HERSHEY'S Premier White Chips in small microwave-safe bowl; sprinkle 2 tablespoons vegetable oil over chips. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 30 seconds or just until chips are melted when stirred.

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