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Home > Recipes > No-Bake Peanut Butter 'n Chocolate Cheesecake

No-Bake Peanut Butter 'n Chocolate Cheesecake Recipe

No-Bake Peanut  Butter ’n Chocolate Cheesecake
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Quick & Easy x Intermediate x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x
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Prep Time:
30 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 cup (1/2 pt.)cold whipping cream
  • 2 tablespoons lemon juice
  • 1-1/3 cups REESE'S Peanut Butter Chips
  • PEANUTTY-COCOA CRUST (recipe follows)
  • 1 package (8 oz.) cream cheese, softened

Directions

1. Prepare PEANUTTY COCOA CRUST; refrigerate.

2. Beat cream cheese and lemon juice in large bowl until fluffy; set aside. Place peanut butter chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred; add to cream cheese mixture, beating just until well blended.

3. Beat whipping cream until stiff; fold into peanut butter mixture until well blended. Pour over prepared crust. Cover; refrigerate 6 to 8 hours or until firm.* To serve, remove side of springform pan. Serve cold; garnish as desired. Cover; refrigerate leftover cheesecake. 10 to 12 servings.

* Cheesecake is moderately soft. If firmer texture is desired, freeze cheesecake and serve frozen.

PEANUTTY-COCOA CRUST

1-1/4 cups vanilla wafer crumbs (about 40 wafers, crushed)

1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

1/4 cup powdered sugar

1/4 cup (1/2 stick) butter or margarine, melted

1/3 cup REESE'S Peanut Butter Chips, chopped

Stir together crumbs, cocoa, powdered sugar and melted butter in small bowl. Stir in chopped peanut butter chips. Press mixture onto bottom of 9-inch springform pan.

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