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Home > Recipes > Lemon Coconut Pixies

Lemon Coconut Pixies Recipe

Lemon Coconut Pixies
  • Intermediate

Find Similar Recipes:

Intermediate x MOUNDS Sweetened Coconut Flakes x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1-1/2 teaspoons freshly grated lemon peel
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup MOUNDS Sweetened Coconut Flakes
  • Powdered sugar

Directions

1. Heat oven to 300°F.

2. Beat butter, sugar, eggs and lemon peel in large bowl until well blended. Stir together flour, baking powder and salt; gradually add to lemon mixture, beating until blended. Stir in coconut. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape into 1-inch balls; roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.

3. Bake 15 to 18 minutes or until edges are set. Immediately remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    12/24/2010

    These cookies have been a hit for everyone who has tasted them. I add 1/2-1 extra tsp of lemon peel to give them even more lemon flavor. I leave the coconut out if someone doesn't like it.

  • 4 stars

    5/18/2009

    this cookie is wonderful for picnics, light and lemony i will make this cookie often thank-you

  • 4 stars

    1/30/2010

    Of all the cookie recipes I have tried, this remains my favorite. It has the perfect combination of flavors, and such a wonderfully moist and chewy consistency that I couldn't believe I had made them myself. A terrific recipe!

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This Recipe Appears In:

Basket Ready Treats

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