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Home > Recipes > Easy Chocolate Peppermint Pie

Easy Chocolate Peppermint Pie Recipe

Easy Chocolate Peppermint Pie
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Pies x Quick & Easy x Beginner x Mini REESE’S Pieces x YORK Peppermint Pattie x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 280 -
Calories from Fat 0 -
Total Fat 17g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Additional whipped topping (optional)
  • Additional YORK Peppermint Patties (optional)
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed*
  • 1 packaged crumb crust (6 oz.)
  • 12 small (1-1/2 inch) YORK Peppermint Patties
  • 1/4 cup milk

Directions

1. Remove wrappers from peppermint patties; cut into quarters. Place peppermint pieces and milk in medium microwave-safe bowl,

2. Microwave at MEDIUM (50%) 1 minute; stir. Microwave at MEDIUM an additional 30 seconds to 1 minute or just until candy is melted and smooth when stirred. Cool slightly.

3. Fold whipped topping into melted mixture; spoon into crust. Cover; freeze 6 to 8 hours or until firm. Garnish with additional whipped topping and peppermint pieces, if desired. 6 to 8 servings.

* NOTE: Do not use 'extra creamy' or 'light' whipped topping.

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