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Home > Recipes > Rich Chocolate Chip Toffee Bars

Rich Chocolate Chip Toffee Bars Recipe

Rich Chocolate Chip Toffee Bars
  • Intermediate

Find Similar Recipes:

Bars x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HEATH Toffee Bits x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1/48 of recipe
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 190 -
Calories from Fat 0 -
Total Fat 10g 15% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 60mg 3% DV
Total Carbohydrates 23g 8% DV
Dietary Fiber 0g 0% DV
Sugars 12g -
Protein 3g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2-1/3 cups all-purpose flour
  • 2/3 cup packed light brown sugar
  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 1 egg, slightly beaten
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided
  • 1 cup coarsely chopped nuts
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture.

3. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup toffee bits. Sprinkle remaining toffee bits over sweetened condensed milk. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.

4. Bake 25 to 30 minutes or until golden brown. Top with reserved toffee bits. Cool completely in pan on wire rack. Cut into bars. About 48 bars.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    7/20/2013

    These are Yummy. I make them all the time. They are always a big hit.

  • 4 stars

    7/1/2010

    I added Milk and semi-sweet chocolate chips!! YUMMY!!!

  • 4 stars

    1/28/2010

    I made it due something different to bring something for dessert so I had it along with mint brownies and butter cookies in a nice dish to meet my daughter boyfriend family...my gosh they all loved it and was gone in one day! It's so good!I will make it again for occassion to bring dessert over and plan on making one for work scribble & nibble day!

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