Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Brownie Cupcakes

Brownie Cupcakes Recipe

Brownie Cupcakes
  • Fun for Kids

  • Beginner

  • Summer

Find Similar Recipes:

Cupcakes x Frostings x Fun for Kids x Beginner x HERSHEY’S Cocoa x Summer x Picnic x Sports x
Please wait..Loading
Prep Time:
20 Minutes
Skill Level:
Beginner

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1/18 of recipe
Servings per Recipe: 18

  Amount Per Serving %DV *
Calories 270 -
Calories from Fat 0 -
Total Fat 18g 28% DV
Saturated Fat 7g 35% DV
Trans Fat 0g -
Cholesterol 65mg 22% DV
Sodium 85mg 4% DV
Total Carbohydrates 24g 8% DV
Dietary Fiber 2g 0% DV
Sugars 17g -
Protein 3g -
Vitamin A - 8% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (2 sticks) butter or margarine
  • 1/2 cup HERSHEY'S Cocoa
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1-1/3 chopped nuts, divided

Directions

1. Heat oven to 350°F. Line 2-1/2-inch muffins cups with paper or foil bake cups.

2. Place butter in large microwave-safe bow. Microwave at HIGH (100%) 1-1/2 minutes or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir with spoon until well blended. Add eggs and vanilla; beat well with spoon. Add flour and 1 cup nuts; stir until well blended.

3. Fill prepared muffin cups about 2/3 full with batter. Sprinkle about 1 teaspoon remaining nuts over top of each.

4. Bake 22 to 25 minutes or until tops are cracked and feel firm (will be moist inside). Cool in cups on wire rack about 15 minutes. Remove from cups. Cool completely. 18 cupcakes.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 4 stars

    6/18/2010

    This is so perfect brownies.....great recipe.

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities