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Home > Recipes > HUGS Chocolate Almond Cookies

HUGS Chocolate Almond Cookies Recipe

HUGS Chocolate Almond Cookies
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x HERSHEY’S KISSES Brand Milk Chocolates x Mini REESE’S Pieces x HERSHEY’S Unsweetened Chocolate Baking Bar x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 to 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • About 20 HERSHEY'S HUGS Brand Candies
  • 2/3 cup sweetened condensed milk (not evaporated milk)
  • 2 cups slivered almonds
  • 4 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar

Directions

1. Heat oven to 350°F.

2. Spread almonds in thin layer in large shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool. Finely chop almonds. Do not turn oven off. Spray cookie sheet with nonstick cooking spray; set aside.

3. Melt chocolate in medium microwave-safe bowl as directed on package; stir in sweetened condensed milk, almonds, almond extract and vanilla. Drop by rounded tablespoons onto prepared cookie sheet.

4. Bake 8 to 10 minutes or just until set; cool 10 minutes. Meanwhile, remove wrappers from candies; gently press candies in center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 20 cookies.

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