Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Double Peanut Butter Paisley Brownies

Double Peanut Butter Paisley Brownies Recipe

Double Peanut Butter Paisley Brownies
  • Intermediate

  • Summer

Find Similar Recipes:

Brownies x Intermediate x REESE’S Peanut Butter Cups x REESE’S Creamy Peanut Butter x HERSHEY’S Chocolate Syrup x Summer x
Please wait..Loading
Prep Time:
13 Minutes
Skill Level:
Intermediate

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1 brownie (1/36 of recipe)
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 150 -
Calories from Fat 40 -
Total Fat 4.5g 7% DV
Saturated Fat 3g 15% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 105mg 4% DV
Total Carbohydrates 24g 8% DV
Dietary Fiber 0g 0% DV
Sugars 17g -
Protein 3g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup (1 stick) butter or margarine , softened
  • 1/4 cup REESE'S Creamy Peanut Butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1/2 cup HERSHEY'S Syup or HERSHEY'S SPECIAL DARK Syrup

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.

3. Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect.

4. Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares. Makes 24 to 36 brownies.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 4 stars

    6/21/2013

    These were great! But I had to change it a little bit. I didn't have peanut butter chips so I used chocolate chips instead as well as throwing some butterscotch chips on top.

  • 1 stars

    10/14/2010

    The batter isn't so much batter as dough. Is this supposed to be a cookie recipe? It looks absolutely awful going into the oven: a mess of tan batter with spots of chocolate. And forget swirling the chocolate in! What am I doing wrong here? At least it tastes good.

  • 4 stars

    8/25/2010

    Great recipe. Will definitely add this to my "repeat" selection. But, with a 9 x 13 pan, definitely need more than 1/2 the batter to cover the bottom of the pan, which means there isn't quite enough batter to top the syrup.

Read More Reviews

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities