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Home > Recipes > Banana Chip Bundt Cake

Banana Chip Bundt Cake Recipe

Banana Chip Bundt Cake
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cakes x Frostings x Quick & Easy x Beginner x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 4 eggs
  • CHOCOLATE GLAZE (recipe follows)
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 package (4-serving size) banana cream instant pudding and pie filling mix
  • 1 package (18.25 oz.) banana cake mix

Directions

1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.

2. Combine cake mix, pudding mix, eggs, water and oil in large bowl; beat on low speed just until blended. Increase speed to medium; beat 2 minutes. Stir in small chocolate chips. Pour batter into prepared pan.

3. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with CHOCOLATE GLAZE. 12 to 16 servings.

CHOCOLATE GLAZE: Heat 1/3 cup sugar and 1/4 cup water in small saucepan to full boil, stirring until sugar dissolves. Remove from heat; add 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate. Stir with whisk until chips are melted and mixture is smooth. Cool to desired consistency, then use immediately. About 2/3 cup glaze.

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  • 5 stars

    1/29/2013

    This recipe is easy to put together and has great flavor. It is my most requested desert at family functions.

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