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Home > Recipes > Butter Pecan Squares

Butter Pecan Squares Recipe

Butter Pecan Squares
  • Beginner

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Brownies x Bars x Beginner x HERSHEY’S Milk Chocolate Chips x Thanksgiving x Christmas x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 240 -
Calories from Fat 0 -
Total Fat 15g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3/4 cup chopped pecans, divided
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips, divided
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1/2 cup (1 stick) butter, softened

Directions

1. Heat oven to 350°F. Grease 8-or 9-inch square baking pan.

2. Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour. Stir in 1 cup milk chocolate chips and 1/2 cup pecans. Spread batter evenly in prepared pan.

3. Bake 25 to 30 minutes or until lightly browned. Remove from oven. Immediately sprinkle remaining 1 cup chips over surface. Let stand 5 to 10 minutes or until chips soften; spread evenly. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate. Cool completely in pan on wire rack. Cut into squares. About 16 squares.

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HERSHEY'S Kitchens Reviews

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  • 3 stars

    10/17/2009

    taste great and easy to make

  • 4 stars

    4/16/2009

    I love this recipe.. so easy and great flavor

  • 0 stars

    11/20/2008

    Don't waste your time or ingredients - was very disappointed.

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