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Home > Recipes > REESE'S Ice Cream Pie

REESE'S Ice Cream Pie Recipe

REESE’S Ice Cream Pie
  • Fun for Kids

  • Beginner

  • Summer

Find Similar Recipes:

Fun for Kids x Beginner x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x Summer x Picnic x
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Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/8 of recipe
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 470 -
Calories from Fat 0 -
Total Fat 24g 37% DV
Saturated Fat 15g 75% DV
Trans Fat 0g -
Cholesterol 45mg 15% DV
Sodium 270mg 11% DV
Total Carbohydrates 55g 18% DV
Dietary Fiber 2g 0% DV
Sugars 39g -
Protein 9g -
Vitamin A - 8% DV
Vitamin C - 0% DV
Calcium - 15% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • CHOCOLATE FUDGE SAUCE (recipe follows)
  • 1 packaged graham cracker crumb crust (6 oz.)
  • P.B. CHIP ICE CREAM SAUCE (recipe follows)
  • 1 quart vanilla ice cream

Directions

1. Place scoops of ice cream into crust. Cover; freeze until just before serving.

2. Cut into wedges; serve drizzled with P.B. CHIP ICE CREAM SAUCE and CHOCOLATE FUDGE SAUCE. Cover and refrigerate leftover sauce. 8 servings.

P.B. CHIP ICE CREAM SAUCE: Stir together 1 cup REESE'S Peanut Butter Chips, 1/3 cup evaporated milk, 2 tablespoons light corn syrup and 1 tablespoon butter in small saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth; remove from heat. Stir in 1 teaspoon vanilla extract.

CHOCOLATE FUDGE SAUCE: Stir together 3 tablespoons HERSHEY'S Cocoa and 1/3 cup sugar in small saucepan; stir in 1/3 cup evaporated milk, 2 tablespoons butter and 1 tablespoon light corn syrup. Cook over low heat, stirring constantly with wire whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in 1/2 teaspoon vanilla extract.

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