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Home > Recipes > REESE'S Double Peanut Butter Cookies

REESE'S Double Peanut Butter Cookies Recipe

REESE’S Double Peanut Butter Cookies
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cookies x Quick & Easy x Beginner x REESE’S Peanut Butter Cups x REESE’S Creamy Peanut Butter x
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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/18 of recipe
Servings per Recipe: 18

  Amount Per Serving %DV *
Calories 200 -
Calories from Fat 80 -
Total Fat 9g 14% DV
Saturated Fat 6g 30% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 170mg 7% DV
Total Carbohydrates 23g 8% DV
Dietary Fiber 0g 0% DV
Sugars 15g -
Protein 5g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup REESE'S Peanut Butter Chips
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup REESE'S Creamy Peanut Butter
  • 1 egg
  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup sugar

Directions

1. Heat oven to 350°F.

2. Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet.

3. Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Makes about 18 cookies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    7/27/2008

    My family loves the extra peanut butter flavor that the chips provide. These are always made in our home in a double batch. They are always gone FAST!

  • 4 stars

    10/1/2008

    My family loves these peanut butter cookies. They are a soft, thick and chewy cookie with a wonderful peanut butter flavor. They look so perfect people often mistake them for store-bought.

  • 4 stars

    1/20/2009

    QUICK, EASY, DELICIOUS! I DECREASED CHIPS BY 1/2 CUP

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