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Home > Recipes > Supreme Chocolate Saucepan Brownies

Supreme Chocolate Saucepan Brownies Recipe

Supreme Chocolate Saucepan Brownies
  • Beginner

Find Similar Recipes:

Brownies x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Cocoa x
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Prep Time:
12 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup MAUNA LOA Macadamia Baking Pieces
  • 1/4 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 4 eggs, beaten
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup HERSHEY'S Cocoa
  • 1 cup (2 sticks) butter or margarine
  • 2 cups sugar

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla, chocolate chips and nuts. Spread in prepared pan.

3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not underbake. Cool completely in pan on wire rack. Cut into bars. Makes 24 to 36 brownies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    8/30/2010

    These brownies are so gooey and wonderful. I make these quite often so easy.

  • 4 stars

    3/10/2010

    I have been making this reicipe for years; I do not always add the nuts; easy and a family favorite. If it is Hersheys, how can you go wrong?

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