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Home > Recipes > Strawberry Chocolate Chip Cheesecake

Strawberry Chocolate Chip Cheesecake Recipe

Strawberry Chocolate Chip Cheesecake
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • Sweetened whipped cream (optional)
  • Fresh strawberries (optional)
  • 1 teaspoon strawberry extract
  • 4 to 5 drops red food color (optional)
  • 1 package (10 oz.) frozen sliced strawberries in syrup, thawed
  • 2/3 cup all-purpose flour
  • 3 eggs
  • 3/4 cup sugar
  • PASTRY CRUST (recipe follows)
  • 3 packages (8 oz. each) cream cheese, softened

Directions

1. Prepare PASTRY CRUST. Heat oven to 350°F.

2. Beat cream cheese and sugar in large bowl until smooth. Puree strawberries with syrup in food processor or blender; add to cream cheese mixture. Blend in flour, eggs, strawberry extract and food color. Stir in small chocolate chips. Pour into prepared crust.

3. Bake 10 minutes; without opening oven door, decrease oven temperature to 250°F; continue baking 50 to 60 minutes or until set. With knife, loosen cheesecake from side of pan; cool to room temperature.

4. Cover; refrigerate several hours or overnight; remove side of pan. Serve topped with sweetened whipped cream and strawberries. 10 to 12 servings.

PASTRY CRUST

1/3 cup butter or margarine, softened

1/3 cup sugar

1 egg

1-1/4 cups all-purpose flour

Heat oven to 450°F. Beat butter and sugar in small bowl until creamy; blend in egg. Add flour; mix well. Spread dough on bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 5 minutes; cool.

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