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Home > Recipes > Easy Chocolate Cream Filled Torte

Easy Chocolate Cream Filled Torte Recipe

Easy Chocolate Cream Filled Torte
  • Quick & Easy

  • Expert

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Cakes x Frostings x Quick & Easy x Expert x HERSHEY’S Cocoa x
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Prep Time:
20 Minutes
Skill Level:
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Nutrition Information

Serving Size: 1/10 of recipe
Servings per Recipe: 10

  Amount Per Serving %DV *
Calories 310 -
Calories from Fat 0 -
Total Fat 15g 23% DV
Saturated Fat 8g 40% DV
Trans Fat 0g -
Cholesterol 60mg 20% DV
Sodium 135mg 6% DV
Total Carbohydrates 41g 14% DV
Dietary Fiber 1g 0% DV
Sugars 31g -
Protein 3g -
Vitamin A - 8% DV
Vitamin C - 0% DV
Calcium - 6% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 frozen pound cake(10-3/4 oz.), thawed
  • 1/2 cup powdered sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 1 cup (1/2 pt.)cold whipping cream
  • 1 teaspoon vanilla extract
  • CHOCOLATE GLAZE (recipe follows)
  • Sliced almonds (optional)

Directions

1. Cut cake horizontally to make 4 layers. Stir together sugar and cocoa in small bowl. Add whipping cream and vanilla; beat until stiff.

2. Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake layer on top of whipped cream; continue layering whipped cream and cake until all have been used.

3. Prepare CHOCOLATE GLAZE; spoon over top of cake, allowing to drizzle down sides. Garnish with almonds, if desired. Refrigerate until ready to serve. Cover; refrigerate leftover torte. 8 to 10 servings.

CHOCOLATE GLAZE

2 tablespoons butter or margarine

2 tablespoons HERSHEY'S Cocoa

2 tablespoons water

1 cup powdered sugar

1/4 to 1/2 teaspoon almond extract

1. Melt butter in small saucepan over low heat. Add cocoa and water. Cook, stirring constantly, until smooth and slightly thickened. Do not boil. Remove from heat.

2. Gradually add powdered sugar and almond extract, beating with whisk until smooth. About 1/2 cup glaze.

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  • 4 stars

    11/2/2009

    Absolutedly easy to do and super fast...loved the easy instructions....and it was divine!!!! Thanks!!!

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