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Home > Recipes > Butterscotch Blondies

Butterscotch Blondies Recipe

Butterscotch Blondies
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Brownies x Bars x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Butterscotch Chips x
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Prep Time:
20 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/36 of recipe
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 130 -
Calories from Fat 0 -
Total Fat 6g 9% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 105mg 4% DV
Total Carbohydrates 17g 6% DV
Dietary Fiber 0g 0% DV
Sugars 6g -
Protein 2g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips
  • 1 cup chopped nuts (optional)

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Beat butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and nuts, if desired. Spread in prepared pan.

3. Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars. Makes 24 to 36 bars.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    6/12/2013

    I had some butterscotch chips left over from Christmas and I found this recipe to use them up. I cut back on the sugar a little and I did add some chopped walnuts. They were ok, not too sweet. I think that if I was going to make brownies, chocolate would be better. Although I must say that everyone else loved them!

  • 3 stars

    4/5/2013

  • 5 stars

    12/2/2012

    Great, easy recipe! It's got a nice vanilla-y flavor. I added chopped hazelnuts making for an interesting taste.

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