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Home > Recipes > Butterscotch Nut Fudge

Butterscotch Nut Fudge Recipe

Butterscotch Nut Fudge
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Candies x Quick & Easy x Intermediate x HERSHEY’S Butterscotch Chips x Christmas x Snacks x
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Prep Time:
5 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup chopped salted mixed nuts
  • 1 teaspoon vanilla extract
  • 1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips
  • 3/4 cup evaporated milk
  • 1/4 cup (1/2 stick) butter
  • 1-3/4 cups sugar
  • 1 jar (7 oz.) marshmallow creme

Directions

1. Line 8-inch square pan with foil, extending foil over edges of pan.

2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.

3. Remove from heat; gradually add butterscotch chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.

4. Refrigerate 2 to 3 hours. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 5 dozen pieces or about 2-1/4 pounds candy.

NOTE: For best results, do not double this recipe.

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HERSHEY'S Kitchens Reviews

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  • 0 stars

    10/19/2010

    well never tried it before .. just wanted to know wht marshmellow cream is .. if its not available wht other we hv ??

  • 4 stars

    11/2/2009

    First time fudge maker and this was a huge hit and super simple! I've made it several times and it always turns out perfect!

  • 4 stars

    2/12/2010

    I made these last night for an early Valentine treat at work. Very easy to mix together - although it does take a little longer than 5 minutes. They were ready to go in just two hours. Very very good! Thanks

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