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Home > Recipes > No-Bake Butterscotch Haystacks

No-Bake Butterscotch Haystacks Recipe

No-Bake Butterscotch Haystacks
  • No Bake

  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Candies x No Bake x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Milk Chocolate Chips x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x REESE’S Peanut Butter Chips x HERSHEY’S Butterscotch Chips x REESE’S Peanut Butter Cups x Halloween x Snacks x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 candy
Servings per Recipe: 24

  Amount Per Serving %DV *
Calories 100 -
Calories from Fat 50 -
Total Fat 5g 8% DV
Saturated Fat 4g 20% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 30mg 1% DV
Total Carbohydrates 11g 4% DV
Dietary Fiber 0g 0% DV
Sugars 2g -
Protein 2g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes about 24 candies. Nutrition Information calculated for 1 candy

Ingredients

  • 1 cup HERSHEY'S Butterscotch Chips
  • 1/2 cup REESE'S Peanut Butter Chips
  • 1 tablespoon shortening (do not use butter, margarine, spread or oil)
  • 1-1/2 cups (3-oz. can) chow mein noodles, coarsely broken

Directions

1. Line tray with wax paper. Place butterscotch chips, peanut butter chips and shortening in medium microwave-safe bowl.

2. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.

3. Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator. Yields about 2 dozen candies.

VARIATION:

CHOCOLATE HAYSTACKS: Substitute 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    12/22/2012

    LOVE LOVE LOVE IT!!! SO DELICIOUS AND EASY TO MAKE!!!

  • 4 stars

    4/29/2010

    My GrandMa made these for me when I was a kid. Love them now as when I was a kid, and I am 45 yrs old. Great Recipe. Thanks Hershey's !!!!!

  • 3 stars

    2/3/2010

    I made these with semi-sweet chips and PB chips. They turned out really yummy. Two recommendations: 1) Sit them on the counter for a few minutes before you serve them as they can be a little hard straight out of the fridge. 2) Don't make them too large as they can get hard to bite through.

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