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Home > Recipes > Chocolate Marbled Peanut Butter Pie

Chocolate Marbled Peanut Butter Pie Recipe

Chocolate Marbled Peanut Butter Pie
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Pies x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x REESE’S Creamy Peanut Butter x
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Prep Time:
18 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/8 of recipe
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 520 -
Calories from Fat 260 -
Total Fat 29g 45% DV
Saturated Fat 13g 65% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 280mg 12% DV
Total Carbohydrates 57g 19% DV
Dietary Fiber 1g 0% DV
Sugars 41g -
Protein 8g -
Vitamin A - 8% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup REESE'S Creamy Peanut Butter
  • 1 package (3 oz.) cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 extra serving-size packaged graham cracker crumb crust (9 oz.)

Directions

1. Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping.

2. Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust.

2. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect.

3. Cover; freeze 3 to 4 hours or until firm. Garnish as desired. 6 to 8 servings.

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  • 5 stars

    11/30/2012

    I made this recipe for the first time for a dinner party, it went over well! Everyone loved it and I can't wait to make it again

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