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Home > Recipes > Chocolate Marbled Peanut Butter Pie

Chocolate Marbled Peanut Butter Pie Recipe

Chocolate Marbled Peanut Butter Pie
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Pies x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x REESE’S Creamy Peanut Butter x
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Prep Time:
18 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/8 of recipe
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 520 -
Calories from Fat 260 -
Total Fat 29g 45% DV
Saturated Fat 13g 65% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 280mg 12% DV
Total Carbohydrates 57g 19% DV
Dietary Fiber 1g 0% DV
Sugars 41g -
Protein 8g -
Vitamin A - 8% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup REESE'S Creamy Peanut Butter
  • 1 package (3 oz.) cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 extra serving-size packaged graham cracker crumb crust (9 oz.)

Directions

1. Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping.

2. Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust.

2. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect.

3. Cover; freeze 3 to 4 hours or until firm. Garnish as desired. 6 to 8 servings.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    12/10/2009

    This pie is like eating a peanut butter cup. It is easy and can made ahead and put in the freezer for later.

  • 4 stars

    6/20/2010

    I made this for my peanut butter loving grandson. It was awesome! It was like eating a Reese PB cup. Everyone loved it. My grandson was complaining that everyone was eating "his" pie. Definitely will be making this one again.

  • 4 stars

    6/30/2010

    VERY easy and quick to make. I didn't even have to you a mixer, just hand mixed with a rubber scraper. I used Peter Pan PB, and Hershey's Dark Chocolate Chips. It was a hit with the entire family! My 4-year old told me, "Mommy, you're the BEST recipe maker!" If only he knew how easy it is to make my family happy with such a simple recipe. Thank you so much! Totally delicious, and not too rich. Could also top with more whipped topping when serving.

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