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Home > Recipes > Chocolate Orange Cheesecake Bars

Chocolate Orange Cheesecake Bars Recipe

Chocolate Orange Cheesecake Bars
  • Intermediate

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Nutrition Information

Serving Size: 1 bar (1/24 of recipe)
Servings per Recipe: 24

  Amount Per Serving %DV *
Calories 140 -
Calories from Fat 0 -
Total Fat 8g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • CHOCOLATE ORANGE FILLING (recipe follows)
  • Pecan halves (optional)
  • 1/3 cup shortening
  • 1/2 cup chopped pecans
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar


1. Heat oven to 350°F.

2. Stir together flour, brown sugar and cinnamon in large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in chopped pecans. Reserve 3/4 cup flour mixture. Press remaining mixture firmly onto bottom of ungreased 9-inch square baking pan. Bake 10 minutes or until lightly browned.

3. Meanwhile, prepare CHOCOLATE ORANGE FILLING; spread over warm crust. Sprinkle with reserved flour mixture. Press pecan halves lightly onto top, if desired. Return to oven. Bake 25 to 30 minutes or until lightly browned. Cool; cut into bars. Cover; refrigerate leftover bars. About 24 bars.


1 package (8 oz.) cream cheese, softened

2/3 cup sugar

1/3 cup HERSHEY'S Cocoa

1/4 cup milk

1 egg

1 teaspoon vanilla extract

1/4 teaspoon freshly grated orange peel

Beat cream cheese and sugar in medium bowl until fluffy. Add cocoa, milk, egg, vanilla and orange peel; beat until smooth.

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