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Home > Recipes > Fudge Topped Peanut Butter Chip Blondies

Fudge Topped Peanut Butter Chip Blondies Recipe

Fudge Topped Peanut Butter Chip Blondies
  • Fun for Kids

  • Intermediate

  • Summer

Find Similar Recipes:

Brownies x Bars x Fudge x Fun for Kids x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x REESE’S Peanut Butter Cups x Summer x Picnic x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract, divided
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/2 cup chopped peanuts

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Beat butter, granulated sugar, brown sugar, eggs and vanilla in large bowl until fluffy. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in peanut butter chips. Spread batter into prepared pan.

3. Bake 30 to 35 minutes or until golden. Shortly before end of baking time, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted. Remove from heat; stir in remaining 1/2 teaspoon vanilla. Spread evenly over baked blondies. Sprinkle with peanuts; press down lightly. Cool.

4. Refrigerate about 3 hours or until firm. Cut into bars. Store covered at room temperature. About 32 blondies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    11/13/2009

    these are delichiouso! :) LOVE THEM!!!!!

  • 4 stars

    10/25/2009

    These flew out of my house. They were absolutely delicious. After a day or two it actually tasted like a layer of fudge on top of delicious, moist blondies. My husband and I would eat the fudge layer and the blondie separatley. I highly recommend these to anyone!

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