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Home > Recipes > No-Bake Chocolate Cake Roll

No-Bake Chocolate Cake Roll Recipe

No-Bake Chocolate Cake Roll
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cakes x Frostings x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S KISSES Brand Milk Chocolates x Mini REESE’S Pieces x HERSHEY’S Cocoa x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 package (9 oz.) crisp chocolate wafers
  • HERSHEY'S HUGS Brand Candies and HERSHEY'S KISSES Brand Milk Chocolates
  • 3 tablespoons HERSHEY'S Cocoa, divided
  • 1 cup milk
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided
  • 1 package (4-serving size) vanilla instant pudding and pie filling mix

Directions

1. Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.

2. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.

3. Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from candies; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert. About 12 servings.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    11/21/2009

    This is so yummy. The kids love it. You do need quick hands as it gets kinda messy, but it's worth the extra work.

  • 3 stars

    8/7/2008

    My mom use to make this when I was a child (I'm 61) It was one of my favorite deserts. I still make it but use whipped topping plain. Chocolate topping sounds better.

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