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Home > Recipes > Butterscotch Crescents

Butterscotch Crescents Recipe

Butterscotch Crescents
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Breads x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Butterscotch Chips x MOUNDS Sweetened Coconut Flakes x Easter x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/8 of recipe
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 200 -
Calories from Fat 0 -
Total Fat 11g 17% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 240mg 10% DV
Total Carbohydrates 22g 7% DV
Dietary Fiber 0g 0% DV
Sugars 3g -
Protein 3g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 can (8 oz.) refrigerated quick crescent dinner rolls
  • Powdered sugar
  • 1/4 cup MOUNDS Sweetened Coconut Flakes
  • 2 tablespoons finely chopped nuts
  • 1/2 cup HERSHEY'S Butterscotch Chips

Directions

1. Heat oven to 375°F.

2. Stir together butterscotch chips, coconut and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.

3. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm. 8 crescents.

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