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Home > Recipes > REESE'S Chewy Chocolate Pan Cookies

REESE'S Chewy Chocolate Pan Cookies Recipe

REESE’S Chewy Chocolate Pan Cookies
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Brownies x Bars x Quick & Easy x Beginner x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x Halloween x Picnic x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/48 of recipe
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 130 -
Calories from Fat 0 -
Total Fat 7g 11% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 105mg 4% DV
Total Carbohydrates 14g 5% DV
Dietary Fiber 0g 0% DV
Sugars 10g -
Protein 3g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 2 eggs
  • 1-1/4 cups (2-1/2 sticks) butter or margarine, softened
  • 2 cups sugar

Directions

1. Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.

2. Beat butter and sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips. (Batter will be stiff.) Spread batter in prepared pan.

3. Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.

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HERSHEY'S Kitchens Reviews

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  • 3 stars

    3/31/2010

    Used Dark Choc cocoa..was great.

  • 4 stars

    3/13/2010

    Only just made them and half of them have gone already! delicious!!

  • 4 stars

    11/15/2009

    Made them for a party and what a hit! I am baking them again but with the mint chocolate chips! MMMM!

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