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Home > Recipes > REESE'S Peanut Butter 'n' Chocolate Pie

REESE'S Peanut Butter 'n' Chocolate Pie Recipe

REESE’S Peanut Butter ’n’ Chocolate Pie
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Pies x Quick & Easy x Beginner x HERSHEY’S Milk Chocolate Chips x HERSHEY’S KISSES Brand Milk Chocolates x REESE’S Creamy Peanut Butter x
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Prep Time:
20 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup REESE'S Creamy Peanut Butter
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 3/4 cup sugar
  • 1 packaged crumb crust (6 oz.)
  • 1 package (8 oz.) Neufchatel cheese (1/3 less fat cream cheese), softened
  • 1-1/3 cups HERSHEY'S MINI KISSES Brand Milk Chocolates, divided
  • 2 tablespoons milk

Directions

1. Place 2/3 cup chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; refrigerate.

2. Beat cream cheese in medium bowl until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate 4 to 6 hours or until set.

3. Just before serving, place remaining 2/3 cup chocolates around edge of filling. Serve cold; cover and refrigerate leftover pie. 8 servings.

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