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Home > Recipes > Mini Chocolate Pies

Mini Chocolate Pies Recipe

Mini Chocolate Pies
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Pies x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x
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Prep Time:
5 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Whipped topping
  • Additional HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 6 (one 4-oz. pkg.) single-serve graham cracker crumb crusts
  • 1 package (4-serving size) vanilla cook & serve pudding and pie filling mix*
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions

1. Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.

2. Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and small chocolate chips. 6 servings.

* Do not use instant pudding mix.

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