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Home > Recipes > Chocolate Snowball Cookies

Chocolate Snowball Cookies Recipe

Chocolate Snowball Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HEATH Toffee Bits x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x Christmas x
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Prep Time:
17 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 90 -
Calories from Fat 0 -
Total Fat 6g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup HERSHEY'S Cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons milk
  • 3/4 cup finely chopped almonds
  • 3/4 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 60 HERSHEY'S KISSES Brand Milk Chocolates
  • Powdered sugar

Directions

1. Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee bits.

2. Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls. Press chocolate piece into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet.

3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar. Makes about 5 dozen cookies.

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