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Home > Recipes > Rocky Road Brownies

Rocky Road Brownies Recipe

Rocky Road Brownies
  • Intermediate

Find Similar Recipes:

Brownies x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Cocoa x
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Prep Time:
6 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1 brownie (1/20 of recipe)
Servings per Recipe: 20

  Amount Per Serving %DV *
Calories 190 -
Calories from Fat 0 -
Total Fat 11g 17% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 35mg 12% DV
Sodium 115mg 5% DV
Total Carbohydrates 21g 7% DV
Dietary Fiber 1g 0% DV
Sugars 9g -
Protein 2g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/4 cups miniature marshmallows
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup chopped nuts
  • 1/2 cup (1 stick) butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

1. Heat oven to 350°F. Grease 9-inch square baking pan.

2. Stir together chocolate chips, marshmallows and nuts; set aside. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until melted. Add sugar, eggs and vanilla; beat with spoon until well blended. Add flour, cocoa, baking powder and salt; stir until well blended. Spread batter in prepared pan.

3. Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely in pan on wire rack. Using wet knife, cut into squares. About 20 brownies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    2/20/2013

    Loved It! Gooey Goodness! Very quick and easy to make.

  • 5 stars

    12/16/2012

    Some of the best brownies I've ever made! They were gone the same day I made them.

  • 5 stars

    11/12/2012

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