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Home > Recipes > Chocolate-Filled Breakfast Crescents

Chocolate-Filled Breakfast Crescents Recipe

Chocolate-Filled Breakfast Crescents
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Breads x Quick & Easy x Intermediate x HERSHEY’S Cocoa x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1/16 of recipe
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 240 -
Calories from Fat 0 -
Total Fat 11g 17% DV
Saturated Fat 4g 20% DV
Trans Fat 0g -
Cholesterol 10mg 3% DV
Sodium 250mg 10% DV
Total Carbohydrates 31g 10% DV
Dietary Fiber 1g 0% DV
Sugars 19g -
Protein 3g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3 tablespoons finely chopped pecans
  • CHOCOLATE GLAZE (recipe follows)
  • 1 teaspoon vanilla extract
  • 1/4 cup HERSHEY'S Cocoa
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 2 cans (8 oz. each) refrigerated quick crescent dinner rolls
  • 3 tablespoons butter or margarine, softened

Directions

1. Heat oven to 375°F. Separate crescent dough into 16 triangles.

2. Beat butter in small bowl until creamy. Gradually add powdered sugar, beating until well blended. Beat in milk and vanilla. Add cocoa; beat well. Stir in pecans.

3. Spread slightly heaping teaspoon chocolate mixture on each triangle within 1/2 inch of edges. Roll up; start at shortest side of triangle and roll to opposite point. Press all edges to seal completely. Place point side down on ungreased cookie sheet; curve slightly to form crescents.

4. Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool to room temperature. Drizzle CHOCOLATE GLAZE over top of crescents. 16 crescents.

CHOCOLATE GLAZE

2 tablespoons butter or margarine

2 tablespoons HERSHEY'S Cocoa

2 tablespoons water

1 cup powdered sugar

1/2 teaspoon vanilla extract

Melt butter in small saucepan over low heat; add cocoa and water, stirring constantly, until mixture thickens. Do not boil. Remove from heat; gradually add powdered sugar and vanilla, beating with whisk until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency. About 3/4 cup glaze.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    2/5/2010

    I really liked these. I liked that the filling was not just melted chocolate chips.

  • 4 stars

    12/11/2009

    A nice change for breakfast. Kids liked it.

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