Ingredients

  • 1/2 cup (1 stick) butter or margarine , softened
  • 1 package (about 18 oz.) chocolate cake mix (with pudding in the mix)
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
  • 1 cup MOUNDS Sweetened Coconut Flakes
  • 1 cup coarsely chopped walnuts or pecans
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)

Directions

  • 1. Heat oven to 325°F. Generously grease 15x10x1-inch jelly-roll pan.
  • 2. Stir butter into dry cake mix in large bowl with fork until mixture is completely blended and all of cake mix is moistened; sprinkle evenly into prepared pan. Press down firmly. Sprinkle chocolate chips, peanut butter chips, coconut and nuts in order, over crumb mixture. Drizzle sweetened condensed milk evenly over top.
  • 3. Bake 30 to 35 minutes or until slightly bubbly and very lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars.
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Product name

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips

Product name

REESE'S Peanut Butter Chips

Product name

HERSHEY'S Semi-Sweet Chocolate Chips

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