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Chocolate Syrup Mousse
Chocolate Syrup Mousse
Prep Time: 5 Minutes
Skill Level: Advanced

Everybody's Rating:

Nutritional Information
Chocolate Syrup Mousse


  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1 cup cold whipping cream
  • 3/4 cup HERSHEY'S Syrup
Chocolate Syrup Mousse


  • 1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
  • 2. Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup.
  • 3. Spoon into individual dishes. Refrigerate 30 minutes or until set. Garnish as desired. 4 servings.

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Chocolate Syrup Mousse HERSHEY'S Kitchens Reviews

    Simple,easy to follow and DELICIOUS.
    Easy to do and quick with rich taste. By my calculations, 150 calories for each of four servings.
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