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Chocolate Cheesecake Mousse Pie Recipe

Chocolate Cheesecake Mousse Pie
Quick & Easy Intermediate

Prep Time: 15 Minutes

Skill Level: Intermediate

Recipe Rating


  • 1/2 cup chilled whipping cream
  • 1-1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup HERSHEY'S Cocoa
  • 1 package (8 oz.) cream cheese
  • 1 9-inch chocolate crumb crust


  • 1. Beat whipping cream, 1/2 cup powdered sugar and vanilla until stiff; set aside. Stir together remaining 1 cup powdered sugar and cocoa in small bowl.
  • 2. Beat cream cheese in separate bowl until fluffy. Gradually beat in sugar and cocoa mixture, beating until blended. Lighten mixture by blending half of whipped cream into chocolate mixture. Fold in remaining whipped cream. Spoon into crust.
  • 3. Refrigerate several hours or until firm. Garnish as desired. Makes 8 servings.

Ratings & Reviews

    If i dnt have shortening n crumb crust WHAT WOULD i use?
    Really easy to make! Only a handful of ingredients and doesn't take long. Not too heavy either... highly recommend :-)