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Peanut Butter Ice Cream Pie Recipe

Peanut Butter Ice Cream Pie
Quick & Easy Beginner

Prep Time: 8 Minutes

Skill Level: Beginner

Recipe Rating


  • 1/2 gal. softened vanilla ice cream
  • 3/4 cup REESE'S Peanut Butter Topping
  • 1 extra-servings size packaged crumb crust
  • 1 cup whipped topping


  • 1. Place softened ice cream in large bowl; stir until it looks like soft serve ice cream. Quickly stir in 1/4 cup peanut butter topping. (Do not overmix. You want to see streaks of the topping throughout the ice cream.)
  • 2. Spread ice cream mixture in crumb crust. Cover; freeze 6 to 8 hours or until firm. Serve with remaining peanut butter topping. Garnish with whipped topping. Makes 8 servings.

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